The committee provides a platform to Promote Mexican Agri-food products, Gastronomy & its members' expertise in the sector by:

• Develop cooperation and synergies between Producers, Exporters and local companies.
• Share information and best-practices, encourage synergies and business opportunities
• Organize Networking and promotional events
• Develop specific events to increase its members' exposure in Singapore.

Participation on this committee provides an opportunity to link and meet on a regular basis with experts working within at all levels of the F&B industry, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers. The Committee also engages regulatory bodies to advocate member interests while assisting members with regulatory compliance.

This committee also strives to generate value creation by supporting and matching food exporters with players in both markets in order to satisfy regional demand and ensuring Food Security in our region.